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Chocolate-Frosted Donuts

Categories Desserts, Donuts, Two Ingredient Dough

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These Two Ingredient Dough Chocolate Frosted Donuts are amazing! They are a great low point alternative to a high point chocolate frosted Dunkin’ Donut.

Makes 5 donuts

The Two Ingredient Dough has been a staple on my journey. It took a few attempts to figure out the consistency of the non fat Greek yogurt to the self rising flour but once you start making more recipes-the easier it becomes to work with. Be sure to watch my two ingredient dough demo video for a few tips.
 
 Here are a few of my favorite “Two Ingredient Dough” recipes:
 

Two Ingredient Dough Pepperoni Pizza

Two Ingredient Dough Caramel Apple Turnovers

Two Ingredient Dough Bread Bowl

Two Ingredient Dough Fruit Tart

Two Ingredient Dough Raspberry Turnovers

 

Ingredients:

  • 1 cup self rising flour ( I use Gold Medal)
  • 1 cup non fat plain Greek yogurt ( Fage or Chobani) 
  • egg wash (1 tsp water mixed with a beaten egg)
  • 1 Tbsp of any sugar substitute or sugar free syrup ( I use caramel pecan ChocZero‘s syrup)
  • 28 grams Lily’s sugar free chocolate chips or Hersey’s sugar free chocolate chips

     

Directions:

  1. Preheat oven to 450 degrees.
  2. waIn a large bowl, add yogurt first, followed by the self rising flour and sugar substitute. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
  3. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
  4. Cut the dough into 5 sections. Roll each section of dough into a long rope about 1/2-3/4″ in diameter. Pinch the two ends together to form a donut shape.
  5. Transfer to a parchment lined cookie tray. Using a basting brush lightly spread the egg wash over the donuts.
  6. Bake for 15-18 minutes or until golden brown. 
  7. Let them cool for 5 minutes.
  8. Using a microwaveable bowl add 28g (I use a food scale to weigh) Lily’s sugar free chocolate chips with 1 tbsp skim milk and microwave for 50 seconds (the milk helps thin the melted chocolate chips and makes it easier to dip the donut into).
  9. Add sprinkles.

 Makes 5 donuts

Notes:
  • If you don’t have Lily’s sugar free chocolate chips or you can use Hershey’s sugar free chocolate chips or even 2 tbsp of regular milk chocolate chips for an 1 additional point for each donut.
  • If you use any brands other than listed on the recipe the points may vary. Double check points in the WW app 
    Yield: 5

    Chocolate-Frosted Donuts

    Chocolate-Frosted Donuts

    These Two Ingredient Dough Chocolate Frosted Donuts are amazing! They are a great low point alternative to a high point chocolate frosted Dunkin' Donut.

    Author: thepounddropper.com

    Prep Time 10 minutes
    Cook Time 15 minutes
    Additional Time 5 minutes
    Total Time 30 minutes

    Ingredients

    • 1 cup self rising flour ( I use Gold Medal)
    • 1 cup non fat plain Greek yogurt.
    • egg wash (1 tsp water mixed with a beaten egg)
    • 1 tbsp of any sugar substitute or sugar free syrup ( I use caramel pecan ChocZero's syrup)
    • 28 grams Lily’s sugar free chocolate chips or Hersey’s sugar free chocolate chips

    Instructions

    1. In a large bowl, add yogurt first, followed by the self rising flour and sugar substitute. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
    2. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
    3. Cut the dough into 5 sections. Roll each section of dough into a long rope about 1/2-3/4″ in diameter. Pinch the two ends together to form a donut shape.
    4. Transfer to a parchment lined cookie tray. Using a basting brush lightly spread the egg wash over the donuts. Bake at 450 for 15-18 min until golden brown. 
    5. Let them cool for 5 minutes.
    6. Using a microwaveable bowl add 28g (I use a food scale to weigh) Lily’s sugar free chocolate chips with 1 tbsp skim milk and microwave for 50 seconds (the milk helps thin the melted chocolate chips and makes it easier to dip the donut into).
    7. Add sprinkles.

    Makes 5 donuts

    Notes

    If you don’t have Lily’s sugar free chocolate chips or you can use Hershey’s sugar free chocolate chips or even 2 tbsp of regular milk chocolate chips for an 1 additional point for each donut.

    If you use any brands other than listed on the recipe the points may vary.

    Smartpoints: GREEN: 4 SmartPoints® per donut BLUE: 3 SmartPoints® per donut PURPLE: 3 SmartPoints® per donut

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    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:

    Yield:

    5
    Amount Per Serving: Calories: 123Total Fat: 1gCholesterol: 3mgSodium: 273mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 7g
    © Pound Dropper
    Cuisine: American / Category: Donuts

Kathy Christman

Wednesday 9th of October 2019

Where do you add the 1 Tbsp of sugar substitute? To the egg wash or to the chocolate chips?

Lindsay Kehl

Wednesday 9th of October 2019

Hi Kathy,

The sugar substitute is added with the self rising flour and non fat Greek yogurt. (See #1 on the directions.) It adds sweetness to the dough.

Thank you!

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