Skinny Alfredo Sauce

IMG_6005

Ingredients:

  • 2 Tbsp. Land O’ Lakes light butter made with canola oil® or light butter
  • 2 Tbsp. flour
  • 1 1/4 cups skim milk
  • 2 Tbsp. fat free cream
  • 1/4 tsp. garlic powder
  • 2 oz. 1/3 less fat cream cheese
  • 3 oz. grated parmesan cheese
  • 2 Tbsp. chopped fresh or dried parsley

Directions:

1.Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute.  Gradually whisk in milk until incorporated, about 1-2 minutes.

2.Stir in half and half and garlic powder until slightly thickened, about 1 minute.

3.Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

 

Tip: Serve over 1 cup spaghetti, spaghetti squash or zucchini noodles

 

Makes 8 ( ¼ cup ) servings / 4 Freestyle SmartPoints® per serving.

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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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