S’mores Cupcakes

Ingredients:

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  • 1 egg
  • 1 tsp baking powder
  • 1 Tbsp unsweetened applesauce
  • 1/2 cup water
  • 1/2 Tbsp vanilla extract
  • 2 Tbsp Pillsbury sugar free vanilla frosting
  • 15 grams Hersey’s s’mores bites
  • Dash of cinnamon

Directions:

1. Preheat oven to 350. In a mixing bowl combine protein powder, baking powder.

2. Using a wire whisk, mix in egg, unsweetened applesauce, extract and water until well blended.

3. Place 6 cupcake liners into a muffin tin. Pour batter into each liner (about 1/2 full).

4. Cook for 12-15 minutes.

5. Remove from oven and allow them to cool for 5-10 min.

6. Melt (to thin it out) 2 Tbsp sugar free frosting and spoon frosting evenly on cooled cupcakes.

7. Add 2.5 grams of s’mores bites onto each cupcake. Sprinkle cinnamon over the tops of the cupcakes.

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Servings: Makes 6 regular size cupcakes/ 2 Freestyle smart points each

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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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