Peach Cobbler


Use code PD10 for 10% off your order with Devotion protein powder

  • 1/2 cup unsweetened almond milk or skim milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 tsp lemon juice
  • 1/2 cup Stevia or sugar substitute (I use baking Splenda)


  1. Preheat oven to 375°F.
  2. Lightly spray a 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  3. In a medium bowl combine Angel Food Cake Protein Powder, baking powder , Devotion Peach Cobbler flex flavor, and cinnamon. Stir in milk and egg with wire whisk or fork until blended.
  4. In a medium bowl, mix sugar substitute, peaches and lemon juice.
  5. Pour peach mixture in bottom of the baking dish and then add flour mixture on top.
  6. Bake 20-25 minutes or until golden brown. Let stand about 20 minutes before serving.
  7. After it cools. Top with fat free Reddi Whip and a dash of cinnamon.

Servings: Makes 4 servings. 1 Freestyle Smartpoints per serving.

Serve over light vanilla ice cream for additional points.


You can substitute the protein powder for 3/4 cup sugar free pillsbury yellow cake mix and omit the peach cobbler flex favor packet.

This substitution would be 4 Freestyle points per serving/ makes 4 servings.


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As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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