Zero Point Chicken Enchilada Soup

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Ingredients:
  • 1 pound frozen chicken breast
  • 1  can (15 oz) black beans, drained and rinsed
  • 1  can (15 oz.) pinto beans drained and rinsed
  • 1  can (14.5 oz.) petite diced tomatoes drained
  • 1  can (15.25 oz.) sweet corn drained
  • 1 can  ( 10 1/2 oz.) tomato sauce
  • 1 cup fat free chicken broth
  • 1 tbsp chili seasoning powder
Directions:
Add all ingredients into a crockpot for 6-8 hours on high. Stir and serve.
Servings: 6 cups. 0 Freestyle SmartPoints® per cup
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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

2 thoughts on “Zero Point Chicken Enchilada Soup

  1. A friend made the Oreo cheesecake and she let it sit overnight as your directions say and it did not set it was like pudding. Can you tell us any reason this could have happened. Thank you.

    Like

    1. It can take up to 18 hours for it to set sometimes, if it doesn’t than it could have been how it was mixed. Eggs and sugar substitute need to be well mixed before the yogurt and pudding is added. That is the only thing I could think of that would cause it not to set right.

      Thanks!

      Like

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