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Cream Cheese Crockpot Chicken

This super simple Cream Cheese Chicken recipe is cooked in the crockpot and makes for the most delicious, creamy, flavorful chicken filling for wraps or sandwiches

 

Ingredients:

  • 2 lbs raw or frozen boneless skinless chicken breasts
  • 6 wedges of laughing cow cheese (any flavor) I used herb and garlic
  • 2 (1.oz) packets dry ranch seasoning
  • 6 slices of black label precooked bacon, crumbled
  • 1/2 cup fat free sour cream or non fat plain yogurt

Directions:

1. In a crockpot or instant pot combine place chicken, and Ranch seasoning. (If you use raw chicken tenders/breasts add 1/4 cup water to the chicken and ranch seasoning, if you use frozen chicken tenders/breasts they tend to carry a lot of moisture and really don’t not need the extra liquid)
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken is shredded stir with a fork and drain any excess liquid. Then add laughing cow cheese wedges and sour cream to the shredded chicken.
4. Cook on low for an additional 15 minutes.
5. Stir until well combined and add crumbled bacon, salt and pepper.
6. Serve on your favorite roll or tortilla.

Servings: Makes 6 ( 1/2 cup) servings/ 2 Freestyle smart points per serving

Note:

  1. Roll or tortillas are additional points
  2. Store in an airtight container in the refrigerator for up to a week or freezer.
Yield: 6

Cream Cheese Crockpot Chicken

Cream Cheese Crockpot Chicken

This super simple Cream Cheese Chicken recipe is cooked in the crockpot and makes for the most delicious, creamy, flavorful chicken filling for wraps or sandwiches.

Prep Time 5 minutes
Cook Time 8 hours 6 seconds
Additional Time 15 minutes
Total Time 8 hours 20 minutes 6 seconds

Ingredients

  • 2 lbs raw or frozen boneless skinless chicken breasts
  • 6 wedges of laughing cow cheese (any flavor) I used herb and garlic
  • 2 (1 oz) packets dry ranch seasoning
  • 6 slices of black label precooked bacon, crumbled
  • 1/2 cup fat free sour cream or non fat plain yogurt

Instructions

  1. In a crockpot or instant pot combine place chicken, and Ranch seasoning. (If you use raw chicken tenders/breasts add 1/4 cup water to the chicken and ranch seasoning, if you use frozen chicken tenders/breasts they tend to carry a lot of moisture and really don't not need the extra liquid)
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  3. Once chicken is shredded stir with a fork and drain any excess liquid. Then add laughing cow cheese wedges and sour cream to the shredded chicken.
  4. Cook on low for an additional 15 minutes.
  5. Stir until well combined and add crumbled bacon, salt and pepper.
  6. Serve on your favorite roll or tortilla.

Servings: Makes 6 (1/2 cup) servings/ 2 Freestyle smart points per serving

Notes

  1. Roll or Tortillas are additional points
  2. Store in an airtight container in the refrigerator for up to a week or freezer.

marie johson

Friday 7th of February 2020

Wow. These look amazing and I would love to try some! Thanks :)

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Grace Smith

Tuesday 5th of February 2019

Can frozen chicken thighs be used instead of breasts? Trying to avoid the grocery store!

Lindsay Kehl

Wednesday 6th of February 2019

Yes. Absolutely. The point will vary based since chicken thighs are not 0 sp. Thanks

Julie Washcovick

Wednesday 14th of November 2018

First of all, Im excited to find this site. I am in a WW slump and am looking for new recipes. I feel like I am missing something, what is the serving size of this recipe? I know my family would love this. Thank you to whomever can answer this question.

Lindsay Kehl

Wednesday 14th of November 2018

Hi Julie, The serving size is about 1/2 cup. Thanks so much! ENJOY! THIS IS A FAMILY FAVORITE!

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