Two Ingredient Bread Bowl


  • 1/2 cup self-rising flour (I use Gold Medal)
  • 1/2 cup Plain nonfat Greek yogurt (I use Fage)
  • Egg wash (1 tsp water mixed with a beaten egg)



  1. Preheat oven to 425 degrees. In a large bowl, add yogurt first, and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
  2. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
  3. Transfer to a parchment lined cookie tray. Using a basting brush lightly spread the egg wash over the dough. Bake 15-18 min until golden brown. Allow to cool for 5-10 minutes and cut a hole at the top of the bread bowl and scoop out the inside of the bread bowl.

Servings: Makes 1 bread bowl for 5 Freestyle SmartPoints® 

Serve with my zero point chili, fresh cilantro and 1 Tbsp nonfat sour cream.


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As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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