This Two Ingredient Dough Bread Bowl is crusty on the outside, soft in the middle, and absolutely perfect for any soup or chili. 

Ingredients:

• 1/2 cup self-rising flour (I use Gold Medal)
• 1/2 cup plain nonfat Greek yogurt (I use Fage)
• 1 egg (1 tsp water mixed with a beaten egg)

Directions:

1. Preheat oven to 425 degrees.
2. In a large bowl, add yogurt first, and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
3. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
4. Transfer to a parchment lined cookie tray.
5. Using a basting brush lightly spread the egg wash over the dough.
6. Bake for 15-18 min until golden brown. Allow to cool for 5-10 minutes and cut a hole at the top of the bread bowl and scoop out the inside of the bread bowl.

Servings: Makes 1 bread bowl

GREEN: 6 SmartPoints for bowl

BLUE: 5 SmartPoints for bowl

PURPLE: 5 SmartPoints for bowl

Note: Serve with my Zero Point Taco Soup or Chicken Corn Chowder