Blueberry Lemon Scones

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  • 2 Tbsp sugar substitute
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 5 Tbsp land o lakes butter,
  • 1/2 cup skim milk
  • 1 large egg
  • 1/2 tsp lemon extract
  • 3/4 cup blueberries (fresh or frozen, do not thaw)



  1. Preheat oven to 400 degrees.
  2. Spray a 9 inch round cake pan with non stick cooking spray and set aside.
  3. In a large bowl, whisk the protein powder, sugar substitute, baking powder, cinnamon, and salt.
  4. Place butter into the dry mixture and combine it with a pastry cutter, or a fork until the mixture resembles coarse meal. Set aside.
  5. In a small bowl, whisk the milk, egg, and vanilla together. Drizzle it over the dry mixture and then toss the mixture together with a rubber spatula until combined.
  6. Slowly gently fold in the blueberries.
  8. Dough will be a little wet. Put batter into prepared baking dish.
  9. Bake for 20 minutes or until lightly golden.
  10. Remove from the oven and allow to cool for a few minutes. Then cut into 8 evenly slices.
  11. To make the glaze, simply whisk all of the glaze ingredients together and drizzle lightly over scones right before serving.

Servings: Makes 8 scones/ 2 Freestyle smart points per scone


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As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

9 thoughts on “Blueberry Lemon Scones

  1. Thanks for sharing. I’ll be making these for breakfast tomorrow! Just want to add, my husband loved the Chocolate Lava Mug Cake last night. He said it had a good chocolate flavor. Love your recipes.


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