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Blueberry Lemon Scones

These low point Blueberry Lemon Scones are light and fluffy, and are packed with Protein. They make for a delicious treat, snack or dessert.

 

Be sure to check out these other low point Breakfast recipes:

Cheesecake Stuffed French Toast

One Point Protein Waffle

One Point Blueberry Muffins

Copycat Starbucks Vanilla Bean Scones

 

Ingredients:

Glaze Ingredients:

 

I use Devotion Nutrition Angel Food Cake Protein Powder as the base this recipe. It’s 1 Freestyle smartpoint per scoop.

You can order this online and save 10% on your order with Devotion using promo code PD10.

Click HERE to order on Devotion’s website.

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a 9 inch round cake pan with non stick cooking spray and set aside.
  3. In a large bowl, whisk the flour, protein powder, sugar substitute, and cinnamon.
  4. Place butter into the dry mixture and combine it with a pastry cutter, or a fork until the mixture resembles coarse meal. Set aside.
  5. In a small bowl, whisk the milk, egg, and vanilla together. Drizzle it over the dry mixture and then toss the mixture together with a rubber spatula until combined.
  6. Slowly gently fold in the blueberries.
  7. Do NOT OVERMIX
  8. Dough will be a little wet. Put batter into prepared baking dish.
  9. Bake for 20 minutes or until lightly golden.
  10. Remove from the oven and allow to cool for a few minutes. Then cut into 8 evenly slices.
  11. To make the glaze, simply whisk all of the glaze ingredients together and drizzle lightly over scones right before serving.

Servings: Makes 8 scones/ 3 Freestyle smart points per scone


 

Yield: 8 servings

Blueberry Lemon Scones

Blueberry Lemon Scones

These low point Blueberry Lemon Scones are light and fluffy, and are packed with Protein. They make for a delicious treat, snack or dessert.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 3/4 cup self rising flour ( I use Gold Medal)
  • 1 scoop Devotion Nutrition of Angel Food Cake protein powder
  • 2 Tbsp sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
  • 1/4 tsp ground cinnamon
  • 5 Tbsp land o lakes light butter made with canola oil 
  • 3/4 cup skim milk
  • 1 large egg
  • 1/2 tsp lemon extract
  • 3/4 cup blueberries (fresh or frozen, do not thaw)

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 9 inch round cake pan with non stick cooking spray and set aside.
  3. In a large bowl, whisk the flour, protein powder, sugar substitute, and cinnamon.
  4. Place butter into the dry mixture and combine it with a pastry cutter, or a fork until the mixture resembles coarse meal. Set aside.
  5. In a small bowl, whisk the milk, egg, and vanilla together. Drizzle it over the dry mixture and then toss the mixture together with a rubber spatulauntil combined.
  6. Slowly gently fold in the blueberries
  7. Do NOT OVERMIX
  8. Dough will be a little wet. Put batter into prepared baking dish.
  9. Bake for 20 minutes or until lightly golden.
  10. Remove from the oven and allow to cool for a few minutes. Then cut into 8 evenly slices.
  11. To make the glaze, simply whisk all of the glaze ingredients together and drizzle lightly over scones right before serving.

Servings: Makes 8 scones/ 3 Freestyle smart points per scone

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marie johson

Thursday 13th of February 2020

Such a nice recipe Gonna try it today for sure thanks

Carol

Wednesday 3rd of February 2021

Would you use a scoop ( is it 1/3 cup) plus another 1/3 cup if using KODIAK?

Amy Enserro

Friday 15th of March 2019

What can be substituted for the Devotion Angel Cake Protein Powder? Can you use the kodiak protein pancake mix or is that the same as the self rising flour?

Lindsay Kehl

Friday 15th of March 2019

Hi Amy,

The Kodiak pancake mix or self rising flour can be substituted for the angle food cake devotion powder. You’d use an extra 1/3 cup of either one as a substitute.

The points will vary depending on what you substitute it for.

Thanks so much

Copycat Starbucks Vanilla Bean Scones - Pound Dropper

Saturday 2nd of March 2019

[…] Blueberry and Lemon Scones […]

Denise Ralph-Wright

Monday 11th of June 2018

What type of land o Lakes are you using?

Peggy Schlesinger

Monday 23rd of April 2018

We’re do you get the swerve confection sugar.  Sent from Yahoo Mail for iPhone

Pounddropper

Monday 23rd of April 2018

You can get it at Whole Foods or I buy mine on amazon. Here is a link to it: https://amzn.to/2qUc75i

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