Enchilada Pasta Skillet

  • 6 oz high fiber pasta (I used Barilla plus Penne pasta)
  • 1 lb 99% ground turkey
  • 1 Tbsp taco seasoning
  • 1 can (15 oz) low sodium black beans (rinsed)
  • 1/4 cup water
  • 1 (10.5oz) can of mild red enchilada sauce
  • 4 Tbsp of Tostitos cheese dip
  • 1/2 cup lite cheddar cheese (I use Trader Joe’s)
  • 1/4 cup non fat plain yogurt
  • 3 green onions chopped and diced for garnish

Directions:

  1. Cook the pasta according to the directions on the box and drain.
  2. In a large skillet, sprayed with non stick cooking spray, add ground turkey and cook on medium high until ground turkey is cooked all the way through.
  3. Add the taco seasoning and 1/4 cup of water, stir and cook until water is gone.
  4. Incorporate pasta, black beans, enchilada sauce and cheeses on into skillet on low heat. Add non fat plain yogurt and stir until all ingredients are incorporated and garnish with green onions.

Servings: Makes 6 (1 cup) servings/ 5 Freestyle smart points per serving

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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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