Zero Point Salsa

  • 1 (28-ounce) can whole peeled tomatoes with juice or you can use fresh peeled tomatoes, measured out to 28-ounces.
  • 1/2 cup cilantro
  • 1/2 yellow onion
  • 2 jalapeños, sliced with the seeds and white membranes removed or 2 Tbsp canned jalapeños ( I use canned)
  • 1/4 cup water
  • 2 tsp garlic powder
  • 2 Tbsp fresh lime juice (1-2 limes)
  • 1/2 teaspoon salt
  • 1 mango sliced and diced (optional)

Directions:

  1. Combine all ingredients (except for mango) into a food processor or blender. Blend until all ingredients are incorporated. If like you prefer the salsa more chucky blend less. If you like it less chunky blend more to the consistency you prefer.
  2. Lift lid, and stir and repeat if needed. If needed add additional salt or lime juice.
  3. Refrigerate for at least 2 hours and enjoy!

Note:

Add diced mango to the salsa after the rest of the salsa had been blended.

Servings: 1/4 cup = 0 Freestyle smart points

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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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