Beef Stir-Fry

Ingredients:

  • 1 lb beef skirt steak or flank steak
  • 2 Tbsp cornstarch (divided)
  • 2 Tbsp hot water
  • 1 Tbsp peanut oil
  • 1/2 red pepper (thinly sliced, deseeded)
  • 1/2 orange pepper (thinly sliced and deseeded)
  • 1/2 yellow pepper (thinly sliced and deseeded)
  • 1/2 cup mushrooms (diced)
  • 5 green onions (diced, reserve the green parts for garnish)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Sauce:

Garnish:

  • 5 green ends of the green onions

Directions:

  1. In a mixing bowl, combine all sauce ingredients and whisk together.
  2. Slice steak into 1/4 inch slices.
  3. In a large zip lock bag sprinkle put 1 Tbsp cornstarch and steak slices into zip lock bag and close shut, and toss to coat all pieces with cornstarch.
  4. In a large skillet, heat peanut oil over medium heat. Add steak. Cook until steak is slightly pink. Transfer to plate and set aside.
  5. Using the same skillet, combine peppers, mushrooms and onions. Cook for 1-2 minutes and then add garlic and ginger. Add then put steak back into pan.
  6. Turn heat to high and add sauce.
  7. Whisk 1 Tbsp of cornstarch with 2 Tbsp hot water. Once combined add to skillet. Cook until sauce comes to a boil to help thicken the sauce.
  8. Serve over rice or cauliflower rice.

Servings: Makes 8 (1 1/4 cup) servings / 4 Freestyle smart points per serving

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Published by

Pounddropper

As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

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