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Oatmeal Chocolate Chip Cookies


I absolutely love a good oatmeal cookie-and these Oatmeal Chocolate Chip Cookies are super delicious! Enjoy!

Servings: Makes 12 cookies

GREEN: 3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

 

Be sure to check out these low point cookies as well:

Two Point Chocolate Chip Cookies

Two Point Lemon Drop Cookies

Tw Point Soft Ginger Cookies

Easy Two Point Chocolate Crinkle Cookies

 

Ingredients:

  • 1 1/3 cups of quick cooking oats or rolled oats
  • 1/3 cup of self rising flour or you can use all purpose flour and add 1/2 tsp baking powder and a dash of salt
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 Tbsp brown sugar substitute ( I use Lakanto Golden Monk-fruit Sweetener) 
  • 1 tsp vanilla extract
  • 5 Tbsp Land o’ Lake light butter made with canola oil or any light butter
  • 1 egg
  • 28 grams Lily’s no sugar added chocolate chips or any no sugar added chocolate chips

Directions:

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large mixing bowl beat the butter and brown sugar blend until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
  3. In a separate bowl, mix the oats, and self-rising flour with baking soda.
  4. Then using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
  5. Using a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
  6. Bake the cookies for 12-14 minutes.
  7. Let the cookies cool on the baking sheet for 5 minutes before removing them.

Servings: Makes 12 cookies

GREEN: 3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

 

Take these cookies up a notch by adding 2 tablespoons of your favorite low point ice cream in-between two of these Oatmeal Chocolate Chip Cookies. WOW! Now you have an amazing Ice Cream Sandwich!!

Notes:

  1. These cookies can be kept in an air tight container for 3 days in the refrigerate or freeze them for up 2 weeks. 
Yield: 12

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

I absolutely love a good oatmeal cookie-and these Oatmeal Chocolate Chip Cookies are super delicious! Enjoy!

Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 2 minutes
Total Time 19 minutes

Ingredients

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large mixing bowl beat the butter and brown sugar blend until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
  3. In a separate bowl, mix the oats, and self-rising flour with baking soda.
  4. Then using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
  5. Using a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
  6. Bake the cookies for 12-14 minutes.
  7. Let the cookies cool on the baking sheet for 5 minutes before removing them.

Servings: Makes 12 cookies

GREEN:3 Smartpoints per cookie

BLUE: 3 Smartpoints per cookie

PURPLE: 2 Smartpoints per cookie

Notes

  1. These cookies can be kept in an air tight container for 3 days in the refrigerate or freeze them for up 2 weeks.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 116mgCarbohydrates: 10gFiber: 2gSugar: 0gProtein: 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Kris Marie

Wednesday 5th of July 2023

Could I use raisins instead of chocolate chips?

Peggy

Friday 8th of July 2022

Could you let us know how much chocolate chips in this recipe you have 28 grams but what does That measure in cups don’t no grams,tks want to try this following weight watcers want to e excact Tks for all your wonderful recipes

Low Point Andes Mint Chocolate Cookies - Pound Dropper

Monday 22nd of November 2021

[…] Oatmeal Chocolate Chip Cookies  […]

marie johson

Wednesday 4th of March 2020

Really love this recipe, thanks for sharing :)

Jess

Wednesday 13th of May 2020

i love all your recipes! Are you able to substitute unsweetened apple sauce for the butter? or dose this NEED butter?

Low Point Granola - Pound Dropper

Monday 10th of June 2019

[…] Oatmeal Chocolate Chip Cookies […]

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