Pepperoni Crusted Stuffed Chicken


  • 4 skinless, boneless, chicken breasts
  • 24 Turkey Pepperoni slices ( I use Great Value)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp Italian Seasonings ( I use Daks’ Italian Blast)
  • 1 large egg
  • 4 laughing cow cheese wedges ( I use pepper jack)
  • 1/2 cup marinara or pizza sauce ( I use my zero point marinara)


  1. Preheat oven to 350 degrees.
  2. In a food processor or blender, combine panko breadcrumbs, turkey pepperoni, grated Parmesan cheese and Italian seasonings. Blend until all ingredients have been incorporated.
  3. Pour breadcrumb mixture into a shallow plate. Set aside.
  4. In a shallow dish, whisk egg until smooth.
  5. Meanwhile, season chicken breasts with salt and pepper. Spread 1 cheese wedge on each chicken breast then roll each chicken breast up using a toothpick to hold it together.
  6. Coat all 4 chicken breasts in egg mixture and then immediately into breadcrumb mixture.
  7. Spray a 9×11 baking dish with non stick cooking spray. And spread marinara sauce on bottom of baking dish. Place chicken breasts on top of marinara sauce.
  8. Cook for 30-35 minutes or until chicken breasts are completely cooked through.
  9. Take out of oven and allow them to cool for a few minutes. You can also add more marinara sauce on top.

Servings: Makes 4 servings/ 4 Freestyle smart points per serving

Notes: points may vary based on the brand of ingredients used.


Published by


As someone who has struggled with their weight their entire life, but has recently lost over 90 pounds, I get asked, "What kinds of foods do you eat to help you lose weight?” I still eat all my favorite foods, just healthier versions. I am a firm believer that you can eat the foods you enjoy and still lose weight. I love sharing my passion for healthy recipes with others who, like myself, have a desire to eat healthy and lose weight. These recipes have added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal followers. Explore my site, and enjoy.

3 thoughts on “Pepperoni Crusted Stuffed Chicken

  1. Just a note to let you know that I have used the air fryer a couple of times. I like it so far. Also, I joined WW this morning. Push me, please!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s