This Refried Bean and Cheese Enchilada Recipe is super easy and makes for a delicious meatless mexican meal.

Ingredients:

• 4 Olé wellness wheat tortillas ( or any 1 point tortillas)
• 3 oz light shredded cheese blend ( I use Trader Joe’s lite three cheese blend)
• 1 (10 oz) can “Old El Paso” Red enchilada sauce
• 1 (16 oz) can fat free traditional refried beans

Directions:

1. Preheat oven to 350 degrees. Spray a 8×8-inch casserole dish with nonstick cooking spray.
2. In a mixing bowl, mix refried beans, 2 oz of light cheese blend, and 2 Tbsp enchilada sauce. Stir until well combined.
3. Spread two spoonfuls of enchilada sauce onto the baking dish.
4. Spoon bean and cheese filling in the middle of each tortilla and wrap tortilla around filling.
5. Arrange filled tortillas in the prepared baking dish.
6. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining 1 oz. cheese over sauce. Cover baking dish with aluminum foil.
7. Cook for 20-25 minutes and remove aluminum for the last 5 minutes until cheese is nice and bubbly.

Servings: Makes 4 servings/ 3 Freestyle smart points per serving.

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Yield: 4

Refried Bean and Cheese Enchiladas

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This Refried Bean and Cheese Enchilada Recipe is super easy and makes for a delicious meatless mexican meal.

Prep Time 10 minutes

Cook Time 25 minutes 20 seconds

Total Time 35 minutes 20 seconds

Ingredients

• 4 Olé wellness wheat tortillas ( or any 1 point tortillas)
• 3 oz light shredded cheese blend ( I use Trader Joe's lite three cheese blend)
• 1 (10 oz) can "Old El Paso" Red enchilada sauce
• 1 (16 oz) can fat free traditional refried beans

Instructions

1. Preheat oven to 350 degrees. Spray a 8x8-inch casserole dish with nonstick cooking spray.
2. In a mixing bowl, mix refried beans, 2 oz of light cheese blend, and 2 Tbsp enchilada sauce. Stir until well combined.
3. Spread two spoonfuls of enchilada sauce onto the baking dish.
4. Spoon bean and cheese filling in the middle of each tortilla and wrap tortilla around filling.
5. Arrange filled tortillas in the prepared baking dish.
6. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining 1 oz. cheese over sauce. Cover baking dish with aluminum foil.
7. Cook for 20-25 minutes and remove aluminum for the last 5 minutes until cheese is nice and bubbly.

Servings: Makes 4 servings/ 3 Freestyle smart points per serving.

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