Mexican Sweet Pulled Pork

Ingredients:

    2 lb. boneless lean pork roast (Shoulder or Butt Roast)
    2 tsp garlic powder
    Dash of salt and pepper
    2 Tbsp Worcestershire sauce
    1 (12oz) can Coke Zero
    1/4 cup Sukrin Gold or 2 Tbsp Splenda Brown Sugar Blend ( I use Sukrin Gold, a brown sugar substitute)
    1 (10oz) can red enchilada sauce
    1 can diced green chilies

Directions:

    Place pork roast in crock pot (fat side down). Combine Coke Zero, salt and pepper, garlic powder, Worcestershire sauce with roast.
    Cover with lid and cook on high for 4-6 hours. Discard 1/2 juice and shred pork with a fork.
    Stir in enchilada sauce, green chilies & brown sugar substitute.
    Cook on higher for another 30-45 minutes.

Servings: Makes 8 (3 oz) servings. 6 Freestyle smart points per serving

Notes: if you use Splenda brown sugar substitute you’ll need to calculate the points based off the amount used. The points are calculated using Sukrin Gold.

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One Comment Add yours

  1. JoAnna Dixon says:

    Absolutely delicious!! This is a keeper recipe.

    Like

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