A protein packed chocolate mug cake that will make your mouth water!

Ingredients:

• 1 scoop or sample packet of Brownie Batter or Angel Food Cake Devotion Nutrition protein powder or you can use 1/4 cup of any protein powder that is specifically made for cooking. ( it will usually be written on the protein container if the protein powder can be used for cooking)
• Dash of mint extract or 1 Devotion Nutrition Mint Chocolate flex flavor packet
• 5 Lily’s no sugar added Chocolate Chips
• 1 large egg
• 1/3 cup water
• 1/2 Tbsp Pillsbury sugar free chocolate fudge frosting

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Directions:

1. Spray the inside of a coffee mug with non stick cooking spray.
2. In a small mixing bowl combine, protein powder, egg, flex flavor and water. Mix until well combined.
3. Pour into prepared coffee mug, and press chocolate chips into the middle of the batter.
4. Cook in microwave for 90 seconds.
5. Place 1/2 Tbsp of sugar free frosting into a microwaveable bowl and cook for 30 seconds until melted. Pour over cooled mug cake and add 2 Tbsp fat free Reddi whip

Servings: Makes 1 mug cake/ 2 Freestyle smart point for the angel food cake mug cake or 3 Freestyle smart points for brownie batter protein mug cake

Notes:
Toppings are included in point value

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Yield: 1 mug cake

Mint Chocolate Chip Mug Cake

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A protein packed chocolate mug cake that will make your mouth water!

Prep Time 5 minutes

Cook Time 1 minute 30 seconds

Total Time 6 minutes 30 seconds

Ingredients

• 1 scoop or sample packet of brownie batter or angel food cake Devotion Nutrition protein powder or you can use 1/4 cup of any protein powder that is specifically made for cooking. ( it will usually be written on the protein container if the protein powder can be used for cooking)
• 1 Devotion Nutrition Mint Chocolate flex flavor packet or a dash of mint extract
• 5 Lily's no sugar added Chocolate Chips
• 1 large egg
• 1/3 cup water
• 1/2 Tbsp Pillsbury sugar free chocolate fudge frosting

Instructions

1. Spray the inside of a coffee mug with non stick cooking spray.
2. In a small mixing bowl combine, protein powder, egg, flex flavor and water. Mix until well combined.
3. Pour into prepared coffee mug, and press chocolate chips into the middle of the batter.
4. Cook in microwave for 90 seconds.
5. Place 1/2 Tbsp of sugar free frosting into a microwaveable bowl and cook for 30 seconds until melted.
6. Pour over cooled mug cake and add 2 Tbsp fat free Reddi whip

Servings: Makes 1 mug cake/ 2 Freestyle smart point for the angel food cake mug cake or 3 Freestyle smart points for brownie batter protein mug cake

Notes

Toppings are included in point value

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