Mini Protein Pumpkin Spice Donuts


  • 1 egg
  • 1/4 cup 100% pure canned pumpkin
  • 2 Tbsp hot water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 Tbsp Pillsbury sugar free vanilla frosting


  1. Preheat oven to 350 degrees.
  1. Mix all ingredients into a small mixing bowl. (I made a batch with cold water and one with warm or hot water and I found that the batter with the warm or hot water had a smooth texture when I poured them into a lightly greased donut pan.)
  1. Pour batter into a lightly greased silicone mini donut pan.
  1. Cook for 10 minutes. Take them out of the oven and let them cool for 5-7 minutes.
  1. Put 1 Tbsp sugar free frosting in a microwaveable bowl for 15 seconds to melt the frosting and then spread evenly on top of donuts.
  1. Drizzle sugar free frosting evenly on top of mini donuts.

Servings: Makes 5 mini donuts/ 1 Freestyle Smartpoint for 2 donuts or 3 Freestyle smart points for 5 donuts.


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